How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Tasting notes
Dried fruit
Species
Robusta
Decaf
CO2
Best for
Espresso & filter
About
Decaffeinated Arabica and Robusta blend from Africa, South America and South Asia, decaffeinated with a natural carbon dioxide method. Delicate, with dried fruit notes. Sold as Decaf My Easy Day Classico.

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FAQ

Is Decaf Classico decaf?

Yes. Decaf Classico is decaffeinated by the CO2 process.

Is Decaf Classico a blend?

Yes. Decaf Classico is a blend from Lavazza, not a single origin.

How do I brew Decaf Classico?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.