How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Central Kenya, Nyeri, Kenya
Process
Washed
Tasting notes
Nashi pearPeachToffee
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1850 masl
Farm
Kiamaina
Producer
Kiama Coffee Farmers' Cooperative Society
Best for
Filter
About
Kiamaina is a washing station on the southern slopes of Mount Kenya, in Nyeri County, owned by the Kiama Coffee Farmers’ Cooperative Society. It receives cherry from 461 smallholder members.

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FAQ

Where does Kiamaina AB come from?

Kiamaina AB comes from Central Kenya, Nyeri, Kenya. It is a washed coffee. It grows at 1850 masl.

What does Kiamaina AB taste like?

Legend lists nashi pear, peach and toffee.

How do I brew Kiamaina AB?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.