How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Central Kenya, Embu, Kenya
Process
Washed
Tasting notes
BlackcurrantNectarineMolasses
Varietal
SL28
Species
Arabica
Altitude
1700 masl
Farm
Mbokam
Producer
Arthur & Josephine Mbogo
Best for
Filter
About
Mbokam is a 2.5 hectare farm and wet mill in Embu County owned by Arthur and Josephine Mbogo, with about 6,500 SL28 trees.

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FAQ

Where does Mbokam AA come from?

Mbokam AA comes from Central Kenya, Embu, Kenya. It is a washed coffee. It grows at 1700 masl.

What does Mbokam AA taste like?

Legend lists blackcurrant, nectarine and molasses.

How do I brew Mbokam AA?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.