How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Yacuanquer, Nariño, Colombia
Process
Washed
Tasting notes
Turkish delightNectarineMaple syrup
Varietal
Colombia F6
Species
Arabica
Altitude
1650 masl
Farm
El Naranjo
Producer
Miller Bladimir Santacruz
Importer
Caravela
Best for
Filter

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FAQ

Where does Miller Bladimir Santacruz come from?

Miller Bladimir Santacruz comes from Yacuanquer, Nariño, Colombia. It is a washed coffee. It grows at 1650 masl.

What does Miller Bladimir Santacruz taste like?

Legend lists turkish delight, nectarine and maple syrup.

How do I brew Miller Bladimir Santacruz?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.