FAQ

Where does Kangocho come from?

Kangocho comes from Nyeri, Kenya. It is a natural coffee. It grows at 1600 masl.

What does Kangocho taste like?

LiLo Coffee Roasters lists blackcurrant, blackberry, dark chocolate, cocoa and molasses.

How do I brew Kangocho?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.