How to brew this
About this bean
Kerinci Mountain, Sumatra, Indonesia
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FAQ
Where does Kerinci Mountain Mandheling Direct Fire Roasting come from?
Kerinci Mountain Mandheling Direct Fire Roasting comes from Kerinci Mountain, Sumatra, Indonesia. It is a Sumatra Process coffee. It grows at 1300–1650 masl.
What does Kerinci Mountain Mandheling Direct Fire Roasting taste like?
LiLo Coffee Roasters lists herbs, orange, caramel, milk chocolate, dark chocolate and butter.
How do I brew Kerinci Mountain Mandheling Direct Fire Roasting?
Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (194°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.