How to brew this
About this bean
Hayisa Village, Karamo Kebele, Bure Woreda, Sidama, Ethiopia
More from LiLo Coffee Roasters
Acacia Hills Kent AA
LiLo Coffee Roasters
SINGLE ORIGIN · OLDEANI, TANZANIA
Mandarin · Cherry · Pear · Nougat
Medium-Light roast
Asico
LiLo Coffee Roasters
SINGLE ORIGIN · ERMERA, TIMOR-LESTE
Dark chocolate · Toffee · Walnut · Red grape
Dark roast
Azania Tamu
LiLo Coffee Roasters
SINGLE ORIGIN · SONGWE, TANZANIA
Red apple · Lemon · Orange · Honey
Medium-Light roast
FAQ
Where does Niguse Gemeda Karamo come from?
Niguse Gemeda Karamo comes from Hayisa Village, Karamo Kebele, Bure Woreda, Sidama, Ethiopia. It is a Anaerobic Fermentation Natural coffee. It grows at 2320–2380 masl.
What does Niguse Gemeda Karamo taste like?
LiLo Coffee Roasters lists muscat, white flower, red grape, raspberry and starch syrup.
How do I brew Niguse Gemeda Karamo?
Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.