FAQ

Where does Niguse Gemeda Silinga come from?

Niguse Gemeda Silinga comes from Ware, Bensa, Sidama, Ethiopia. It is a natural coffee. It grows at 1800–1900 masl.

What does Niguse Gemeda Silinga taste like?

LiLo Coffee Roasters lists blueberry, blackberry, black tea, grape and raw honey.

How do I brew Niguse Gemeda Silinga?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.