How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Jimma, Ethiopia
Process
Honey
Tasting notes
PeachHoneyCitrus
Varietals
7411074112
Species
Arabica
Altitude
2000 masl
Farm
Telila Washing Station
Producer
Mike Mamo
Importer
Osito Coffee
Best for
Espresso & filter
About
This year's harvest of Kecho Anderacha features eight women led coffee producer groups in the Jimma region of Ethiopia who have a shared goal of continuing to produce the highest quality coffee possible.

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FAQ

Where does Kecho Anderacha come from?

Kecho Anderacha comes from Jimma, Ethiopia. It is a honey coffee. It grows at 2000 masl.

What does Kecho Anderacha taste like?

Little Amps Coffee lists peach, honey and citrus.

How do I brew Kecho Anderacha?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.