How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Processes
Thermal ShockYeast InoculatedAnaerobic Washed
Tasting notes
MangoRose waterWhite teaMelonRed fruit
Varietal
Gesha
Species
Arabica
Altitude
1650 masl
Farm
Finca El Encanto
Producer
Franky Hoyos
About
A Gesha from Franky Hoyos's family farm, Finca El Encanto, in Pitalito, Huila. Open-air oxidation, a 35°C thermal shock with citrus and red fruit yeast inoculation, then a sealed anaerobic ferment before washing and two-stage drying. Juicy mango and rose lead, with white tea, fresh melon and a red fruit finish.

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FAQ

Where does Franky Hoyos come from?

Franky Hoyos comes from Pitalito, Huila, Colombia. It is a Thermal Shock, Yeast Inoculated and Anaerobic Washed coffee. It grows at 1650 masl.

What does Franky Hoyos taste like?

Little Buffalo lists mango, rose water, white tea, melon and red fruit.

How do I brew Franky Hoyos?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.