How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Palestina, Huila, Colombia
Processes
Thermal ShockAnaerobic Washed
Tasting notes
RaspberryTropical punchVioletCherry
Varietal
Red Bourbon
Species
Arabica
Altitude
1680 masl
Farm
Finca Villa Pastora
Producer
Gerson Mora
About
A Red Bourbon from Finca Villa Pastora in Palestina, Huila. A 60-hour thermal oxidation at 50°C, then a 92-hour dry anaerobic fermentation in an advanced washed process. Red raspberry and ripe cherry with tropical punch sweetness and violet florals.

More from Little Buffalo

Franky Hoyos
Little Buffalo
SINGLE ORIGIN · HUILA, COLOMBIA
Mango · Rose water · White tea · Melon · Red fruit
Light roast
Los Rodriguez
Little Buffalo
SINGLE ORIGIN · CARANAVI, BOLIVIA
Blood orange · Black tea · Dried fig · Vanilla · Floral
Light roast
Santos Pablo Ramirez
Little Buffalo
SINGLE ORIGIN · HUEHUETENANGO, GUATEMALA
Fuji apple · Red grape · Marzipan · Floral honey
Light roast

FAQ

Where does Gerson Mora come from?

Gerson Mora comes from Palestina, Huila, Colombia. It is a Thermal Shock and Anaerobic Washed coffee. It grows at 1680 masl.

What does Gerson Mora taste like?

Little Buffalo lists raspberry, tropical punch, violet and cherry.

How do I brew Gerson Mora?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.