How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Washed
Tasting notes
ApricotToffeeBlackberry
Species
Arabica
Farm
Chorongi Factory
Producer
Mutheka Coffee Farmers Society
About
Operated by the Mutheka Coffee Farmers Society of Nyeri County, Chorongi Factory is the delivery point for about 1,000 of the society’s 5,600 smallholder members. Through meticulous management of post-harvest processing, the mill consistently produces top quality lots across all grades and screen sizes with coffees characterized by intense sweetness and complexity, bright citric acidity, and juicy berry and stone fruit notes.

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FAQ

Where does Chorongi come from?

Chorongi comes from Nyeri, Kenya. It is a washed coffee.

What does Chorongi taste like?

Little City Coffee Roasters lists apricot, toffee and blackberry.

How do I brew Chorongi?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.