How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cerrado Mineiro, Brazil
Processes
NaturalExtended Fermentation
Tasting notes
RaspberryPineappleHoney
Species
Arabica
Farm
Fazenda Esperança
Producer
Deyvid Oliveira Leandro
About
This natural microlot from award-winning “coffee maker” Deyvid Oliveira Leandro underwent extended fermentation and careful slow drying in order to bring out an array of unique flavors. It is bright and lively, full of ripe berry and tropical fruit notes with a tinge of red wine acidity and a smooth, refreshing finish. A true testament to how a coffee in the hands of a skilled processing professional can transform from something common into something entirely unexpected.

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FAQ

Where does Fazenda Esperança come from?

Fazenda Esperança comes from Cerrado Mineiro, Brazil. It is a natural and Extended Fermentation coffee.

What does Fazenda Esperança taste like?

Little City Coffee Roasters lists raspberry, pineapple and honey.

How do I brew Fazenda Esperança?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.