Single origin

Arabica

Finca Terrerito

Finca Terrerito is a celebration of community as much as it is of exceptional coffee. While the meticulous honey process is completed at Finca Terrerito in the mountains of Copán, Honduras, the cherries for this microlot are sourced from a network of neighboring producers in the communities of Belén Gualcho (Ocotepeque) and San Sebastián (Lempira). By purchasing coffee as fresh cherry and processing it at the farm, the team is able to pay growers immediately upon delivery, provide access to processing methods they otherwise couldn’t offer, and create additional value that stays within the local coffee-growing community. The result is a beautifully sweet and balanced honey-processed coffee with notes of maple, almond, and plum. Produced in limited quantities, this microlot reflects not only the care that goes into every step of growing, harvesting and processing, but also the collaborative spirit behind it—demonstrating how great coffee can strengthen an entire community.