How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Idido, Yirgacheffe, Ethiopia
Process
Tasting notes
Species
Arabica
Producer
Getaneh Girma
About
Nestled in the heart of Yirgacheffe, Mr. Getaneh Girma has spent his life surrounded by the rich, fertile lands of this legendary coffee region. With unwavering passion, he produces exceptional coffee on his farm in Idido, personally overseeing every step from the field to the drying bed. This natural-processed coffee is an exceptionally complex and expressive example of the famed Yirgacheffe region. The cup opens with a pronounced floral aroma, followed by layers of ripe yellow fruit and bright citrus. Peach, apricot, and sweet orange build through the cup, while a warm, spicy finish brings notes reminiscent of cinnamon and clove. We originally discovered Mr. Girma’s coffee through our long-time partner Robel Kidane and his team at Lulo Coffee. Their dedication to price transparency and detailed traceability has allowed them to partner with over 30 individual producers, bringing their single-farm offerings to the international market—a challenging feat in Ethiopia’s complex coffee landscape.

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FAQ

Where does Getaneh Girma come from?

Getaneh Girma comes from Idido, Yirgacheffe, Ethiopia. It is a natural coffee.


What does Getaneh Girma taste like?

Little City Coffee Roasters lists apricot, peach and clove.


How do I brew Getaneh Girma?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.