How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Process
Anaerobic Washed
Tasting notes
CaramelPapayaGrapefruit
Varietal
Pink Bourbon
Species
Arabica
Farm
Finca Los Jazmines
Producer
Jose Lizardo Alba
About
From Jose Lizardo Alba’s Finca Los Jazmines, this Pink Bourbon was hand-picked and sorted, then de-pulped and fermented anaerobically for around 76 hours. After washing, the beans are dried in a greenhouse for 18 to 20 days to promote slow, even drying. Lizardo’s meticulous work in post-harvest processing pays off in a remarkably sweet, clean, and complex coffee with bright acidity and notes of tropical fruit, citrus, and jasmine.

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FAQ

Where does Los Jazmines come from?

Los Jazmines comes from Huila, Colombia. It is a Anaerobic Washed coffee.

What does Los Jazmines taste like?

Little City Coffee Roasters lists caramel, papaya and grapefruit.

How do I brew Los Jazmines?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.