How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Ywa Ngan, Myanmar
Process
Natural
Tasting notes
ChocolateWatermelonMalt
Species
Arabica
About
We’re thrilled to share another remarkable coffee from the unique and special origin of Myanmar. Naturally processed and slow dried on raised beds, it offers vibrant chocolate and fruit notes, malty sweetness, and a clean, crisp finish.

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FAQ

Where does Myin Dwin come from?

Myin Dwin comes from Ywa Ngan, Myanmar. It is a natural coffee.

What does Myin Dwin taste like?

Little City Coffee Roasters lists chocolate, watermelon and malt.

How do I brew Myin Dwin?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.