How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Espírito Santo, Brazil
Process
Pulped Natural
Tasting notes
Brown sugarSweet cornOrange zest
Varietal
Red Catuaí
Species
Arabica
Farm
Sítio dos Cedros
Producer
Derio Brioschi
About
This late-harvest offering from Derio Brioschi, a pulped natural Red Catuaí, is intensely sweet and complex with notes of caramel, orange, jasmine and sweet corn, a unique profile that is synonymous with the best coffees from Espírito Santo.

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FAQ

Where does Sítio dos Cedros come from?

Sítio dos Cedros comes from Espírito Santo, Brazil. It is a Pulped Natural coffee.

What does Sítio dos Cedros taste like?

Little City Coffee Roasters lists brown sugar, sweet corn and orange zest.

How do I brew Sítio dos Cedros?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.