How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Volcán, Chiriquí, Panama
Processes
AnaerobicWashed
Tasting notes
White grapeRaisinJasmineVanilla
Varietal
Gesha
Species
Arabica
Altitude
1900 masl
Farm
Finca Deborah
Producer
Jamison Savage
Best for
Filter
About
Elipse, a Gesha from Jamison Savage's Finca Deborah processed with his 'Hybrid' method: whole cherries macerated in sealed nitrogen tanks, then pulped and finished washed. The coffee behind Mikael Jasin's 2024 WBC win. Part of Locale's Very Special Coffee Series, roasted to order for filter.

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FAQ

Where does Finca Deborah come from?

Finca Deborah comes from Volcán, Chiriquí, Panama. It is a anaerobic and washed coffee. It grows at 1900 masl.

What does Finca Deborah taste like?

Locale Coffee Roasters lists white grape, raisin, jasmine and vanilla.

How do I brew Finca Deborah?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.