How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Ngariama, Gichugu, Kirinyaga County, Kenya
Process
Washed
Tasting notes
HibiscusCranberryLemongrassBlackcurrantBrown sugar
Varietals
SL28SL34
Species
Arabica
Altitude
1567 masl
Farm
Gakuyu-ini Factory
Producer
Thirikwa Farmers' Co-operative Society
Best for
Espresso
About
Washed Kenyan from Gakuyu-ini Factory, serving more than 1,000 smallholders. Roasted for espresso: vibrant, sweet and juicy.

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FAQ

Where does Gakuyu-ini come from?

Gakuyu-ini comes from Ngariama, Gichugu, Kirinyaga County, Kenya. It is a washed coffee. It grows at 1567 masl.

What does Gakuyu-ini taste like?

Locale Coffee Roasters lists hibiscus, cranberry, lemongrass, blackcurrant and brown sugar.

How do I brew Gakuyu-ini?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.