How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Fresno, Tolima, Colombia
Process
Anaerobic Natural
Tasting notes
PapayaPassion fruitDark chocolate
Varietals
Red CaturraYellow Caturra
Species
Arabica
Altitude
1350 masl
Farm
El Vergel Estate
Producer
Elías & Shady Bayter
Best for
Filter
About
Anaerobic Natural lot from El Vergel Estate in the highlands of Tolima, managed by Elías and Shady Bayter. Red and yellow Caturra cherries go through a 48-60 hour oxygen-free fermentation, then dry slowly on raised beds. Roasted for filter.

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FAQ

Where does Guava Banana come from?

Guava Banana comes from Fresno, Tolima, Colombia. It is a Anaerobic Natural coffee. It grows at 1350 masl.

What does Guava Banana taste like?

Locale Coffee Roasters lists papaya, passion fruit and dark chocolate.

How do I brew Guava Banana?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.