How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Ngariama, Gichugu, Kirinyaga County, Kenya
Process
Washed
Tasting notes
LimeBlackcurrantBrown sugar
Varietals
SL28SL34
Species
Arabica
Altitude
1619 masl
Farm
Kii Coffee Factory
Producer
Rungeto Farmers' Co-operative Society
Best for
Filter
About
Fully washed Kenyan from Kii Coffee Factory, the largest producer in the Rungeto Farmers' Co-operative Society. Roasted for filter: clean and expressive with a caramelised finish.

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FAQ

Where does Kii come from?

Kii comes from Ngariama, Gichugu, Kirinyaga County, Kenya. It is a washed coffee. It grows at 1619 masl.

What does Kii taste like?

Locale Coffee Roasters lists lime, blackcurrant and brown sugar.

How do I brew Kii?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.