How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chimaltenango, Acatenango, Guatemala
Process
Washed
Tasting notes
Orange blossomBlack teaMangoHoneysuckle
Varietal
Gesha
Species
Arabica
Altitude
1500–1700 masl
Farm
Finca La Soledad
Producer
Pérez Family
Best for
Filter
About
Washed Gesha microlot from Finca La Soledad, the Pérez family's fifth-generation farm in Acatenango. Part of Locale's Very Special Coffee Series, roasted to order for filter.

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FAQ

Where does La Soledad come from?

La Soledad comes from Chimaltenango, Acatenango, Guatemala. It is a washed coffee. It grows at 1500–1700 masl.

What does La Soledad taste like?

Locale Coffee Roasters lists orange blossom, black tea, mango and honeysuckle.

How do I brew La Soledad?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.