How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gihororo, Kayanza, Burundi
Process
Washed
Tasting notes
LemonadePanelaSultanaGreen grape
Varietal
Red Bourbon
Species
Arabica
Altitude
1672 masl
Farm
Masha Washing Station
Best for
Filter
About
Fully washed Red Bourbon from Masha Washing Station, collecting cherry from more than 1,100 smallholders in northern Burundi. Roasted for filter: fresh and vibrant with floral highlights.

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FAQ

Where does Masha come from?

Masha comes from Gihororo, Kayanza, Burundi. It is a washed coffee. It grows at 1672 masl.

What does Masha taste like?

Locale Coffee Roasters lists lemonade, panela, sultana and green grape.

How do I brew Masha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.