How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Lonya Grande, Utcubamba, Amazonas, Peru
Process
Washed
Tasting notes
White nectarineOrangeGolden kiwi
Varietals
GeshaMarshell
Species
Arabica
Altitude
1800–1950 masl
Farm
Nuwa Senchi
Producer
Sonia Diaz
Best for
Filter
About
Washed Gesha and Marshell from Sonia Diaz's Nuwa Senchi farm in Lonya Grande, northern Peru. Roasted for filter: clean, elegant and citrusy.

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FAQ

Where does Nuwa Senchi come from?

Nuwa Senchi comes from Lonya Grande, Utcubamba, Amazonas, Peru. It is a washed coffee. It grows at 1800–1950 masl.

What does Nuwa Senchi taste like?

Locale Coffee Roasters lists white nectarine, orange and golden kiwi.

How do I brew Nuwa Senchi?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.