How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Juja, Kiambu County, Kenya
Process
Natural
Tasting notes
PlumPanelaWhite peachBlackcurrantCocoaLime
Varietals
SL28K7BatianRuiru 11
Species
Arabica
Altitude
1577 masl
Farm
Ruera Estate
Best for
Filter
About
Natural from Ruera Estate, processed with the estate's 'Taco Roll' method: a three-day semi-anaerobic fermentation of whole cherries wrapped airtight on raised beds, then slow drying for around four weeks. Roasted for filter.

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FAQ

Where does Ruera Estate come from?

Ruera Estate comes from Juja, Kiambu County, Kenya. It is a natural coffee. It grows at 1577 masl.

What does Ruera Estate taste like?

Locale Coffee Roasters lists plum, panela, white peach, blackcurrant, cocoa and lime.

How do I brew Ruera Estate?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.