How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Piatã, Chapada Diamantina, Bahia, Brazil
Process
Pulped Natural
Tasting notes
Black cherryMalted chocolateGraham cracker
Varietal
Red Catuaí
Species
Arabica
Altitude
1240 masl
Farm
Sítio Capão
Producer
Aneilson Souza
Best for
Espresso
About
Pulped natural Red Catuaí from Aneilson Souza's 16-hectare Sítio Capão in Piatã. Roasted for espresso: dried black cherry, cocoa, graham cracker, nougat, Maltesers and roasted pecan with mandarin acidity.

More from Locale Coffee Roasters

Coocentral
Locale Coffee Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Red apple · Caramel · Lime · Cantaloupe
Medium-Light roast
Decaf
Locale Coffee Roasters
BLEND
Cocoa · Apricot · Brown sugar
Medium roast
Eco Warrior
Locale Coffee Roasters
BLEND
Chocolate orange · Sweet spice · Red berries
Medium-Light roast

FAQ

Where does Sítio Capão come from?

Sítio Capão comes from Piatã, Chapada Diamantina, Bahia, Brazil. It is a Pulped Natural coffee. It grows at 1240 masl.

What does Sítio Capão taste like?

Locale Coffee Roasters lists black cherry, malted chocolate and graham cracker.

How do I brew Sítio Capão?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.