How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Bolaven Plateau, Laos
Process
Washed
Tasting notes
Brown sugarCinnamonMatcha
Varietals
CatimorJavaTypica
Species
Arabica
Altitude
1000–1300 masl
Producer
Tad Fane
Best for
Espresso
About
Washed lot from smallholder family farms around Tad Fane on the Bolaven Plateau. Roasted for espresso: brown sugar, baking spice and matcha with a long, buttery finish and citrus acidity. Also a component of The Real MVP.

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FAQ

Where does Tad Fane come from?

Tad Fane comes from Bolaven Plateau, Laos. It is a washed coffee. It grows at 1000–1300 masl.

What does Tad Fane taste like?

Locale Coffee Roasters lists brown sugar, cinnamon and matcha.

How do I brew Tad Fane?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.