How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chirripó, Costa Rica
Process
Honey Inoculation
Tasting notes
Stone fruitStrawberry
Varietal
Java
Species
Arabica
Altitude
1900 masl
Farm
Corazón de Jesús
Producer
Antonio Alvarado
About
Java variety from Antonio Alvarado's Corazón de Jesús in Chirripó, Costa Rica, processed with an inoculated honey method. Superior tier; sold in 100g bags.

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FAQ

Where does Costa Rica Corazón de Jesús Java come from?

Costa Rica Corazón de Jesús Java comes from Chirripó, Costa Rica. It is a Honey Inoculation coffee. It grows at 1900 masl.

What does Costa Rica Corazón de Jesús Java taste like?

Loquat Coffee lists stone fruit and strawberry.

How do I brew Costa Rica Corazón de Jesús Java?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.