How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Western Valley, Costa Rica
Process
Semi-Washed
Tasting notes
AppleCashewBaker's chocolatePomelo
Varietal
Villa Sarchí
Species
Arabica
Altitude
1650 masl
Farm
Herbazú
Producer
Antonio "Toño" Barrantes
About
Semi-washed Villa Sarchí from Toño Barrantes' Herbazú micro mill in Costa Rica's Western Valley, a multiple Cup of Excellence winner. Loquat's favourite and most-purchased essential-tier single lot.

More from Loquat Coffee

Costa Rica Corazón de Jesús Java
Loquat Coffee
SINGLE ORIGIN · CHIRRIPÓ, COSTA RICA
Stone fruit · Strawberry
Light roast
Costa Rica Las Margaritas 26 Catuai Honey
Loquat Coffee
SINGLE ORIGIN · COSTA RICA
Apple jam · Orange blossom · Candy · Juicy
Light roast
Ethiopia Abana Estate Anderacha
Loquat Coffee
SINGLE ORIGIN · LIMU, ETHIOPIA
Pomegranate · Blackberry · Yellow peach · Floral
Light roast

FAQ

Where does Costa Rica Herbazú Villa Sarchi come from?

Costa Rica Herbazú Villa Sarchi comes from Western Valley, Costa Rica. It is a Semi-Washed coffee. It grows at 1650 masl.

What does Costa Rica Herbazú Villa Sarchi taste like?

Loquat Coffee lists apple, cashew, baker's chocolate and pomelo.

How do I brew Costa Rica Herbazú Villa Sarchi?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.