How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Brazil
Process
Anaerobic Natural
Tasting notes
TropicalTurkish delightMelon
Varietal
Bourbon
Species
Arabica
Altitude
970–1200 masl
Farm
Fazendas Caxambu and Aracaçu
Producer
Carmen Lúcia Chaves de Brito
Best for
Espresso & filter
About
A bourbon in Brazilian soil? And with a little extra fermentation... this has many layers, big sweetness and a fruit forward attitude. Great for espresso and filter.

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FAQ

Where does Aracaçu come from?

Aracaçu comes from Brazil. It is a Anaerobic Natural coffee. It grows at 970–1200 masl.

What does Aracaçu taste like?

Lost Horizon Coffee lists tropical, turkish delight and melon.

How do I brew Aracaçu?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.