How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
El Salvador
Process
Honey
Tasting notes
PeachChamomileBrown sugar
Varietal
Pacamara
Species
Arabica
Altitude
1800 masl
Farm
Las Laderas
Producer
Lima Family
Best for
Espresso & filter
About
Massive pacamara beans from an award winning farm in El Salvador. Left with some of the fruit on to dry giving a full bodied feel, and some wonderful gentle florals. Suitable for all brewing methods.

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FAQ

Where does Las Laderas come from?

Las Laderas comes from El Salvador. It is a honey coffee. It grows at 1800 masl.

What does Las Laderas taste like?

Lost Horizon Coffee lists peach, chamomile and brown sugar.

How do I brew Las Laderas?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.