How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Boquete, Chiriquí, Panama
Processes
NaturalDark Room Dried
Tasting notes
Elderflower liqueurGrenadine syrupRaspberry limeade
Varietal
Gesha
Species
Arabica
Producer
Richard Arauz
About
Natural Gesha from Richard Arauz in Boquete, sun pre-dried and then slow dried in a dark room with dehumidifiers. Elderflower liqueur, pomegranate, passion fruit and mango, turning to raspberry limeade and grapefruit.

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FAQ

Where does Richard Arauz PS02 Gesha come from?

Richard Arauz PS02 Gesha comes from Boquete, Chiriquí, Panama. It is a natural and Dark Room Dried coffee.

What does Richard Arauz PS02 Gesha taste like?

Love Letters Charming Coffee lists elderflower liqueur, grenadine syrup and raspberry limeade.

How do I brew Richard Arauz PS02 Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.