How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Chelbesa, Gedeb, Gedeo Zone, Ethiopia
Process
Varietals
Species
Arabica
Altitude
2220 masl
Farm
Danche Washing Station
Producer
Danche Washing Station & 800 local producers
Importer
The Coffee Quest
Best for
Filter
About
Washed Kurume and Wolisho from Danche Washing Station and 800 local producers in Chelbesa, Gedeb, Ethiopia.

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FAQ

Where does Danche Station come from?

Danche Station comes from Chelbesa, Gedeb, Gedeo Zone, Ethiopia. It is a washed coffee. It grows at 2220 masl.


What does Danche Station taste like?

Loveless Coffees lists honey, floral, citrus and black tea.


How do I brew Danche Station?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.