How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Santa María, Huila, Colombia
Processes
Semi-WashedYeast Inoculated
Tasting notes
Green pearChaiMango
Varietal
Papayo
Species
Arabica
Altitude
2005 masl
Farm
Finca Costa Rica
Producer
Faver Ninco
Importer
The Coffee Quest
Best for
Filter
About
Semi-washed, yeast-inoculated Papayo from Faver Ninco at Finca Costa Rica, Santa María, Huila. Very aromatic and silky.

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FAQ

Where does Finca Costa Rica come from?

Finca Costa Rica comes from Santa María, Huila, Colombia. It is a Semi-Washed and Yeast Inoculated coffee. It grows at 2005 masl.

What does Finca Costa Rica taste like?

Loveless Coffees lists green pear, chai and mango.

How do I brew Finca Costa Rica?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.