How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Agua Dulce, Huehuetenango, Guatemala
Process
Washed
Tasting notes
Milk chocolateDark chocolateMeyer lemonOrangeJasmine
Varietal
Gesha
Species
Arabica
Altitude
1800 masl
Farm
Finca El Tesoro
Producer
Janyn Escobar
Importer
Shared Source
Best for
Filter
About
Washed Gesha from Janyn Escobar at Finca El Tesoro, Agua Dulce, Huehuetenango.

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FAQ

Where does Janyn Escobar come from?

Janyn Escobar comes from Agua Dulce, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1800 masl.

What does Janyn Escobar taste like?

Loveless Coffees lists milk chocolate, dark chocolate, meyer lemon, orange and jasmine.

How do I brew Janyn Escobar?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.