FAQ

Where does Kamavindi Select come from?

Kamavindi Select comes from Embu, Kenya. It is a washed and Double Fermentation coffee. It grows at 1650–1800 masl.

What does Kamavindi Select taste like?

Loveless Coffees lists raspberry and lemonade.

How do I brew Kamavindi Select?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.