How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Manyata, Embu, Kenya
Process
Washed
Tasting notes
Cherry colaHard candyHibiscusRaisinDark chocolate
Varietals
SL28SL34BatianRuiru 11
Species
Arabica
Altitude
1600–1800 masl
Producer
Kathima Factory, 2200 local producers
Importer
Falcon Coffees
Best for
Filter
About
Cherry cola. Juicy hard candy sweetness and tart hibiscus acidity. Finish like raisin and dark chocolate.

More from Loveless Coffees

Caramel Chimera
Loveless Coffees
BLEND
Chocolate · Raspberry · Caramel · Nougat
Light roast
Danche Station
Loveless Coffees
SINGLE ORIGIN · GEDEO ZONE, ETHIOPIA
Honey · Floral · Citrus · Black tea
Medium-Light roast
El Triunfo
Loveless Coffees
SINGLE ORIGIN · HUILA, COLOMBIA
Peach · Apple · Red wine · Banana custard
Light roast

FAQ

Where does Kathima Embu come from?

Kathima Embu comes from Manyata, Embu, Kenya. It is a washed coffee. It grows at 1600–1800 masl.

What does Kathima Embu taste like?

Loveless Coffees lists cherry cola, hard candy, hibiscus, raisin and dark chocolate.

How do I brew Kathima Embu?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.