How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
El Cielito, Santa Bárbara, Honduras
Process
Washed
Tasting notes
MarshmallowMangoShortbread
Varietals
PacasParainemaCatuaí
Species
Arabica
Altitude
1550 masl
Farm
Finca Androz
Producer
Nelson Ramirez
Importer
The Coffee Quest
Best for
Espresso & filter
About
Silky smooth body with marshmallow aromatics. Acidity like very ripe mango. Shortbread finish.

More from Loveless Coffees

Caramel Chimera
Loveless Coffees
BLEND
Chocolate · Raspberry · Caramel · Nougat
Light roast
Danche Station
Loveless Coffees
SINGLE ORIGIN · GEDEO ZONE, ETHIOPIA
Honey · Floral · Citrus · Black tea
Medium-Light roast
El Triunfo
Loveless Coffees
SINGLE ORIGIN · HUILA, COLOMBIA
Peach · Apple · Red wine · Banana custard
Light roast

FAQ

Where does Nelson Ramirez come from?

Nelson Ramirez comes from El Cielito, Santa Bárbara, Honduras. It is a washed coffee. It grows at 1550 masl.

What does Nelson Ramirez taste like?

Loveless Coffees lists marshmallow, mango and shortbread.

How do I brew Nelson Ramirez?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.