How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
San Francisco Ozolotepec, Sierra Sur, Oaxaca, Mexico
Process
Washed
Tasting notes
CreamMilk chocolateDark honeyMolassesPlum
Varietals
TypicaBourbon
Species
Arabica
Altitude
1600–1750 masl
Producer
9 local producers
Importer
Osito Coffee
Best for
Espresso & filter
About
Washed community lot of Typica and Bourbon from nine local producers in San Francisco Ozolotepec, Sierra Sur, Mexico.

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FAQ

Where does San Francisco & Ozolotepec come from?

San Francisco & Ozolotepec comes from San Francisco Ozolotepec, Sierra Sur, Oaxaca, Mexico. It is a washed coffee. It grows at 1600–1750 masl.

What does San Francisco & Ozolotepec taste like?

Loveless Coffees lists cream, milk chocolate, dark honey, molasses and plum.

How do I brew San Francisco & Ozolotepec?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.