How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Tasting notes
Milk chocolateCitrusCaramelCane sugar
Varietals
CaturraBourbon
Species
Arabica
Altitude
1800 masl
Producer
ASODIETT Cooperative (eight smallholder producers)
Importer
Shared Source
Best for
Espresso & filter
About
Washed community lot from eight smallholder producers of the ASODIETT Cooperative in Huehuetenango, Guatemala.

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FAQ

Where does Todos Santos come from?

Todos Santos comes from Huehuetenango, Guatemala. It is a washed coffee. It grows at 1800 masl.

What does Todos Santos taste like?

Loveless Coffees lists milk chocolate, citrus, caramel and cane sugar.

How do I brew Todos Santos?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.