How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Urrao, Antioquia, Colombia
Process
Anaerobic Natural
Tasting notes
StrawberryRed wineDark chocolateColaRum
Varietal
Chiroso
Species
Arabica
Altitude
1800 masl
Farm
Finca El Pencil
Producer
Yenser Urán
Importer
Forest Coffees
Best for
Espresso & filter
About
Anaerobic natural Chiroso from Yenser Urán at Finca El Pencil, Urrao, Antioquia.

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FAQ

Where does Yenser Urán come from?

Yenser Urán comes from Urrao, Antioquia, Colombia. It is a Anaerobic Natural coffee. It grows at 1800 masl.

What does Yenser Urán taste like?

Loveless Coffees lists strawberry, red wine, dark chocolate, cola and rum.

How do I brew Yenser Urán?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.