How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Gayo, Sumatra, Indonesia
Process
Semi-Washed
Tasting notes
Dark chocolateBrown sugarRed wine
Varietals
AtengTimorS-Lini
Species
Arabica
Altitude
1350–1700 masl
Producer
Koperasi Pertanian (KOPTAN)
Certifications
OrganicRainforest AllianceFair Trade
About
A Mandheling Grade 1 from the Gayo mountains of Sumatra, grown with other crops on fertile volcanic soils.

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FAQ

Where does Sumatra Mandheling Grade 1 come from?

Sumatra Mandheling Grade 1 comes from Gayo, Sumatra, Indonesia. It is a Semi-Washed coffee. It grows at 1350–1700 masl.

What does Sumatra Mandheling Grade 1 taste like?

Luckie Beans Coffee Roasters lists dark chocolate, brown sugar and red wine.

How do I brew Sumatra Mandheling Grade 1?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.