How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Agaro, Ethiopia
Process
Varietal
Species
Arabica
Producer
Moata Raya
Current harvest
December 2025
Best for
Filter
About
An experimental honey lot of 74110 landrace from smallholder garden plots in Agaro, pulped by hand disk and dried on raised beds under shade net by day and open overnight.

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FAQ

Where does Moata Raya come from?

Moata Raya comes from Agaro, Ethiopia. It is a honey coffee.


What does Moata Raya taste like?

Luna Coffee lists white mulberry, taffy and oolong tea.


How do I brew Moata Raya?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.