How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Cauca, Colombia
Species
Arabica
Altitude
1450 masl
Best for
Espresso & filter
About
Sugarcane (ethyl acetate) decaf of Red and Yellow Caturra from Cauca. Omni roast.

More from Mabó Coffee Roasters

Abantu
Mabó Coffee Roasters
BLEND
Milk chocolate · Hazelnut · Fruity
Medium roast
Condor Project
Mabó Coffee Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Vanilla · Caramel · Orange · Mandarin · Fruity
Medium-Light roast
Don Pepe Estate
Mabó Coffee Roasters
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Maple · Chocolate · Honey
Medium-Light roast

FAQ

Is Chévere Cauca Decaf decaf?

Yes. Chévere Cauca Decaf is decaffeinated by the sugarcane process.


Where does Chévere Cauca Decaf come from?

Chévere Cauca Decaf comes from Cauca, Colombia. It grows at 1450 masl.


How do I brew Chévere Cauca Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.