How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
VanillaCaramelOrangeMandarinFruity
Varietals
ColombiaCaturraCastillo
Species
Arabica
Altitude
1650–1900 masl
Producer
Condor Project
Certifications
Women-Produced
Best for
Espresso
About
Washed lot from 96 independent women farmers of the Huila Condor project in Pitalito, Bruselas and Timaná. Espresso roast.

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FAQ

Where does Condor Project come from?

Condor Project comes from Huila, Colombia. It is a washed coffee. It grows at 1650–1900 masl.

What does Condor Project taste like?

Mabó Coffee Roasters lists vanilla, caramel, orange, mandarin and fruity.

How do I brew Condor Project?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.