How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Huila, Colombia
Process
Anaerobic Natural
Tasting notes
StrawberryMango
Varietal
Pink Bourbon
Species
Arabica
Altitude
1750 masl
Farm
Finca Las Palmas
Producer
Elfren Family
Best for
Espresso & filter
About
A small lot roasted for the World of Coffee fair, limited to 150 bags of 250 g. Pink Bourbon grown in the shade of a banana palm forest, with juicy mango and ripe strawberry.

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FAQ

Where does Colombia Las Palmas come from?

Colombia Las Palmas comes from Huila, Colombia. It is a Anaerobic Natural coffee. It grows at 1750 masl.

What does Colombia Las Palmas taste like?

Madmum Coffee Roasters lists strawberry and mango.

How do I brew Colombia Las Palmas?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.