How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Piendamo, Colombia
Process
Anaerobic
Tasting notes
RaspberryStrawberryCranberry
Varietal
Red Bourbon
Species
Arabica
Altitude
1900 masl
Producer
Wilton Benitez
Best for
Filter
About
A fruit bomb from Wilton Benitez, a chemical engineer turned coffee grower. Red Bourbon cherries are selected carefully, then given a double anaerobic fermentation with yeast and controlled drying, for a fruity and sweet cup.

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FAQ

Where does Colombia Piendamo come from?

Colombia Piendamo comes from Piendamo, Colombia. It is a anaerobic coffee. It grows at 1900 masl.

What does Colombia Piendamo taste like?

Madmum Coffee Roasters lists raspberry, strawberry and cranberry.

How do I brew Colombia Piendamo?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.