How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Cajamarca, Peru
Tasting notes
ChocolateAlmondLicorice
Varietals
TypicaCaturra
Species
Arabica
Altitude
800–2000 masl
Producer
Various smallholders
Decaf
CO2
Best for
Espresso
About
A spicy Peruvian coffee without sleepless nights. Grown only in the northern Andes, where high altitude and climate ripen the beans slowly. Local cooperatives combine quality with social commitment to farmers.

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FAQ

Is Peru Decaf decaf?

Yes. Peru Decaf is decaffeinated by the CO2 process.

Where does Peru Decaf come from?

Peru Decaf comes from Cajamarca, Peru. It grows at 800–2000 masl.

How do I brew Peru Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.