How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Rwenzori Mountains, Uganda
Process
Natural
Tasting notes
Red appleMilk chocolate
Varietal
SL14
Species
Arabica
Altitude
1300–1900 masl
Producer
Smallholders
Best for
Filter
About
A sweet, carefully processed natural from smallholder farmers at the foot of the Rwenzori mountains in West Uganda. Cherries are hand-picked, sorted and dried on raised beds.

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FAQ

Where does Uganda Rwenzori come from?

Uganda Rwenzori comes from Rwenzori Mountains, Uganda. It is a natural coffee. It grows at 1300–1900 masl.

What does Uganda Rwenzori taste like?

Madmum Coffee Roasters lists red apple and milk chocolate.

How do I brew Uganda Rwenzori?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.